Trisha's Kitchen: Easy Comfort Food for Friends & Family is due out on Tuesday (Sept. made it several different ways and times and figured out what the best way was, and that became a recipe." The First Lady and the country superstar prepared their favorite Turkey Day dishes, including the First Lady’s Grandmom Jacobs’ Savory Stuffing recipe and Trisha’s Thanksgiving Turkey Gravy. ![]() "The book is a combination," Yearwood adds, "of a few things you've seen on the TV show and a lot of things that were kind of born out of, like, Garth would say, 'Can you make a breakfast lasagna, but not just a casserole - like, with the lasagna noodles, totally lasagna, but breakfast?'. ![]() Writing a cookbook, Yearwood explains, isn't only about having the recipes in fact, there are several favorites that have yet to make it into a cookbook because she's still tweaking them, or because she's run out of space in past books. I think I had this idea that I would get my closets all cleaned out and my office redone, and I didn't get any of that done," Yearwood recounts, "but I started thinking, you know, except for the first cookbook, I really have written these in between tour dates and working and doing other things, so really home to get a chance to really sit down and compile." "I started working on the book around April. Country music star and bestselling cookbook author Trisha Yearwood, host of Food Networks Trishas Southern Kitchen, is back with an encore of recipes that. However, she also created several of the new book's recipes during the early days of the COVID-19 pandemic. Yearwood has been hosting and sharing her recipes on Trisha's Southern Kitchen since 2012 - for nearly a decade now - and says that fans of the show will recognize some of the dishes in the Trisha's Kitchen cookbook. This causes the potatoes to 'steam' instead of developing a nice crust and deeper flavor as they cook. Do not wrap the potatoes individually in tinfoil. The breakfast or brunch dish is "a tomato sauce vibe, then you make a little space and drop your eggs in and cook the eggs in the tomato sauce." 1/2 cup sour cream 1 small bunch chives sliced into small matchsticks Directions: Preheat the oven to 450 degrees. She notes with a chuckle that another go-to "super yummy thing" is called Eggs in Purgatory. Of course, with so many recipes to choose from, Yearwood can't pick just one favorite. "So, I do get requests for that one a lot at the house." (Apr."When you bite into it, you're like, 'This tastes like childhood,'" Yearwood shares. But Yearwood's enthusiasm and warmth come through, particularly in the “handwritten” notes at the bottom of the pages. Yearwood's ingredients are not for the faint of heart or high of cholesterol (Garth's Breakfast Bowl, for example is a mix of eggs, frozen tater tots, sausage, bacon, and packaged cheese and garlic tortellini). The meat of the book is rib-sticking classics for both special occasions and weeknights, like sweet potato pudding, jalapeño hushpuppies, and a Lowcountry boil. Yearwood jumps off with some helpful hints, such as the importance of fresh-shredded cheese and how to use scissors to release a stubborn piecrust. And this newest is every pinch of salt the sequel-from the foreword by her husband, Garth Brooks, and her intimate personal anecdotes to the recipes donated by family and friends (her grandmother's strawberry cake Brooks's mother's cabbage rolls, her mama's homemade waffles). , she serves up more homey, Southern-inflected fare from her country music kitchen. ![]() Singer Trisha Yearwood has found another way to reach her audience-with this follow-up to her successful Georgia Cooking in an Oklahoma Kitchen
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